Gyan Extra Long Grain Basmati Rice is premium rice with long, fluffy grains and a fragrant aroma, ideal for biryani and pilaf.
Rs. 3750
Gyan Chakki Atta is a high-quality whole wheat flour made from finely milled grains, known for its rich nutritional value and superior texture, making it ideal for making a variety of Indian breads like roti, chapati, and paratha.
Rs. 210
Rahar Dal is a traditional Nepali lentil dish made from split red lentils (rahar), typically cooked with spices, turmeric, and sometimes tomatoes or onions, resulting in a flavorful and nutritious accompaniment to rice or bread.
Rs. 400
Badam (almonds) are nutritious nuts packed with healthy fats, protein, vitamins, and minerals. They are commonly used in Nepali cuisine for snacks, desserts, and as a garnish in various dishes, adding a delightful crunch and rich flavor..
Rs. 1700
Dante Okhar refers to a traditional Nepali dish made from roasted or boiled black walnuts, known for their rich, earthy flavor and often enjoyed as a snack or added to various recipes.
Rs. 720
Dhara Gold Oil is a refined cooking oil known for its light texture and high smoke point, perfect for frying and everyday cooking, offering a blend of quality and flavor.
Rs. 670
Eggs (Anda) are a versatile and protein-rich food commonly used in Nepali cuisine. They can be boiled, fried, or used in curries, salads, and snacks. Eggs are not only a staple source of nutrition but also add flavor and texture to a variety of dishes..
Rs. 600
Taichin Chiura Red is a traditional Nepali flattened rice made from red rice, known for its crunchy texture and nutty flavor, often used in snacks or served with yogurt and spices.
Rs. 220
Rajma Dal is a hearty dish made from kidney beans cooked with spices, tomatoes, and onions, resulting in a rich and flavorful curry often enjoyed with rice or bread.)
Rs. 220
Bikaji Bikaneri Bhujia is a crispy, spiced snack made from gram flour and a blend of spices, renowned for its savory flavor and crunchy texture, often enjoyed as a snack or topping for various dishes
Rs. 235
Bikaji Moong Dal is a crunchy snack made from fried split yellow moong beans, seasoned with spices, offering a deliciously savory flavor and a nutritious crunch, perfect for snacking.
Rs. 150
Musuro Dal is a traditional lentil dish made from split black lentils, known for its earthy flavor and creamy texture, often enjoyed with rice or bread in Nepali cuisine.
Rs. 170
Mass Dal is a flavorful lentil dish made from black gram (urad dal), typically cooked with spices and sometimes mixed with vegetables, offering a hearty and nutritious complement to rice or roti.)
Rs. 235
Haldiraam's Khatta Meetha is a tasty snack mix that blends sweet and tangy flavors with crunchy nuts and spices, perfect for munching.
Rs. 300
Hilife's High-Quality Beaten Rice Crunchy (Made from Makwanpure Paddy): Elevate your snacking experience with Hilife's premium Beaten Rice, meticulously crafted from the finest Makwanpure Paddy.
Rs. 180
Nescafe Gold Espresso instant coffee 25 sticks (100gm)
